Either milk or cream can be used in this cocktail, it just depends on how thick your prefer your creamy drinks. Keep in mind that it will dilute as the ice melts. Using an ice ball or large ice cubes will slow down the dilution.
- Pour the coffee liqueur into an old-fashioned glass filled with ice cubes.
- Add the milk and rye whiskey.
- Stir well.
How Strong Is the Sneaky Pete?
Let's assume that you use Kahlua and an 80-proof whiskey to mix up your sneaky Pete. In this case, you can estimate the drink to have an alcohol content of around 9 percent ABV (18 proof). It is a very gentle whiskey drink and a nice, casual sipper.
The term sneaky Pete was often a slang for cheap booze or fortified wine.
But it also may be applied to good-tasting drinks that sneak up on you when you don't realize the amount of alcohol you are imbibing.
In addition to this recipe made with coffee liqueur, whiskey, and milk, you will see versions that are fruit juice-based drinks with other forms of alcohol. Some are even frozen, slushy drinks. If you plan to order a sneaky Pete at a bar, you should specify exactly what you expect. You may also end up in a debate with your guests over whether this cocktail is what they were envisioning for a sneaky Pete.
Rye whiskey from the U.S.is made with a mash of at least 51 percent rye. You will find many brands such as Wild Turkey Rye, Jim Beam Rye, and the traditional Old Overholt. George Washington made rye whiskey on his Mount Vernon estate and today a craft distillery produces it there. Rye whiskey has a spicier or fruitier flavor than bourbon, which is also sweeter than rye. Canadian rye whiskey is also available but doesn't have a set percentage of rye required. As a result, Canadian ryes may have far more corn and very little rye.
The most popular brands of coffee liqueur are Kahlua and Tia Maria. Both are made with rum, sugar, vanilla, and coffee. Kahlua hails from Mexico while Tia Maria is from Jamaica. It is also very easy to make your own coffee liqueur with cold brewed coffee, sugar, and a vanilla bean. You can make it with rum or with vodka. It's best to let it age for two weeks before enjoying it.
|Nutritional Guidelines (per serving)|
|Total Fat||41 g|
|Saturated Fat||26 g|
|Unsaturated Fat||10 g|
|Dietary Fiber||0 g|