Sour Cream Coconut Filling and Topping

Coconut Cake and Frosting
Photo: Diana Rattray
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 6 cups (8 servings)
Ratings (10)

Use this delicious coconut and sour cream mixture as a filling and topping for your favorite layer cake.

What You'll Need

  • 1 pint sour cream (16 ounces)
  • 1 cup sugar
  • 3 cups coconut
  • 3 cups frozen thawed whipped topping (8 ounces)

How to Make It

  1. In a mixing bowl, combine the sugar, sour cream, and coconut.
  2. Fold in the whipped topping.
  3. Fill and frost a 2 to 4 layer cake.

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Nutritional Guidelines (per serving)
Calories 379
Total Fat 25 g
Saturated Fat 18 g
Unsaturated Fat 3 g
Cholesterol 34 mg
Sodium 44 mg
Carbohydrates 39 g
Dietary Fiber 3 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)