Sour Cream Coconut Filling and Topping

Coconut Cake and Frosting
Photo: Diana Rattray
Ratings (10)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 6 cups (8 servings)
Nutritional Guidelines (per serving)
379 Calories
25g Fat
39g Carbs
3g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Use this delicious coconut and sour cream mixture as a filling and topping for your favorite layer cake.


  • 1 pint sour cream (16 ounces)
  • 1 cup sugar
  • 3 cups coconut
  • 3 cups frozen thawed whipped topping (8 ounces)

Steps to Make It

  1. In a mixing bowl, combine the sugar, sour cream, and coconut.

  2. Fold in the whipped topping.

  3. Fill and frost a 2 to 4 layer cake.

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