Sour Cream Coconut Filling and Topping

Coconut Cake and Frosting
Photo: Diana Rattray
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 6 cups (8 servings)
Nutritional Guidelines (per serving)
379 Calories
25g Fat
39g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 cups (8 servings)
Amount per serving
Calories 379
% Daily Value*
Total Fat 25g 32%
Saturated Fat 18g 89%
Cholesterol 34mg 11%
Sodium 44mg 2%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 10%
Protein 3g
Calcium 82mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Use this delicious coconut and sour cream mixture as a filling and topping for your favorite layer cake.


  • 1 pint sour cream (16 ounces)
  • 1 cup sugar
  • 3 cups coconut
  • 3 cups frozen thawed whipped topping (8 ounces)

Steps to Make It

  1. In a mixing bowl, combine the sugar, sour cream, and coconut.

  2. Fold in the whipped topping.

  3. Fill and frost a 2 to 4 layer cake.

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