Sour Cream Gravy

Spiced Pork Roast With Sour Cream Gravy
Diana Rattray
Ratings (14)
  • Total: 11 mins
  • Prep: 4 mins
  • Cook: 7 mins
  • Yield: 2 cups (6 servings)
Nutritional Guidelines (per serving)
232 Calories
15g Fat
20g Carbs
5g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Garlic and a chopped shallot add flavor to this tasty sour cream gravy. Serve the gravy with sliced pork loin or chops, or serve it with fried chicken or meatloaf.


  • 3 tablespoons butter
  • 1 shallot (finely minced, or a few tablespoons of minced red onion)
  • 1 clove garlic (minced)
  • 4 tablespoons flour
  • 1 1/2 cups chicken broth
  • 8 ounces sour cream
  • Salt and pepper (to taste)

Steps to Make It

  1. In a medium saucepan, melt the butter over medium-low heat.

  2. Add the shallots and garlic and cook, stirring, for about 2 minutes, until shallots are tender. Stir in the flour until well blended.

  3. Add chicken broth and continue cooking, stirring, until bubbly and thickened.

  4. Stir in the sour cream and cook, stirring, just until the gravy is hot and begins to simmer. Do not boil.

  5. Remove from heat and add salt and pepper, to taste.