|Nutritional Guidelines (per serving)|
Garlic and a chopped shallot add flavor to this tasty sour cream gravy. Serve the gravy with sliced pork loin or chops, or serve it with fried chicken or meatloaf.
In a medium saucepan, melt the butter over medium-low heat.
Add the shallots and garlic and cook, stirring, for about 2 minutes, until shallots are tender. Stir in the flour until well blended.
Add chicken broth and continue cooking, stirring, until bubbly and thickened.
Stir in the sour cream and cook, stirring, just until the gravy is hot and begins to simmer. Do not boil.
Remove from heat and add salt and pepper, to taste.