Easy Sour Cream Gravy Recipe

Spiced Pork Roast With Sour Cream Gravy
Spiced Pork Roast With Sour Cream Gravy. Diana Rattray
  • 11 mins
  • Prep: 4 mins,
  • Cook: 7 mins
  • Yield: 2 cups (6 servings)
Ratings (14)

By Diana Rattray

Updated 08/15/17

Garlic and a chopped shallot add flavor to this tasty sour cream gravy. Serve the gravy with sliced pork loin or chops, or serve it with fried chicken or meatloaf.

What You'll Need

  • 3 tablespoons butter
  • 1 shallot (finely minced, or a few tablespoons of minced red onion)
  • 1 clove garlic (minced)
  • 4 tablespoons flour
  • 1 1/2 cups chicken broth
  • 8 ounces sour cream
  • Salt and pepper (to taste)

How to Make It

  1. In a medium saucepan, melt the butter over medium-low heat.
  2. Add the shallots and garlic and cook, stirring, for about 2 minutes, until shallots are tender. Stir in the flour until well blended.
  3. Add chicken broth and continue cooking, stirring, until bubbly and thickened.
  4. Stir in the sour cream and cook, stirring, just until the gravy is hot and begins to simmer. Do not boil.
  5. Remove from heat and add salt and pepper, to taste.

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    Nutritional Guidelines (per serving)
    Calories 232
    Total Fat 15 g
    Saturated Fat 8 g
    Unsaturated Fat 5 g
    Cholesterol 38 mg
    Sodium 481 mg
    Carbohydrates 20 g
    Dietary Fiber 2 g
    Protein 5 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)