Polish Sour Cream Kołaczki Dough

By
Barbara Rolek
Barbara Rolek
Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer.
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Updated on 06/15/21
Quark kolache

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Prep: 20 mins
Cook: 15 mins
Refrigerate dough: 3 hrs
Total: 3 hrs 35 mins
Servings: 20 to 24 servings
Yield: 60 to 72 cookies
Nutrition Facts (per serving)
190 Calories
13g Fat
18g Carbs
2g Protein
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Nutrition Facts
Servings: 20 to 24
Amount per serving
Calories 190
% Daily Value*
Total Fat 13g 16%
Saturated Fat 8g 39%
Cholesterol 33mg 11%
Sodium 93mg 4%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 2g
Vitamin C 3mg 15%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 41mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This kołaczki dough recipe is made with only three ingredients—sour cream, butter, and flour.

There are no eggs in the dough and it produces a flaky cookie that can be filled with your favorite filling.

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Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. In a large bowl, cut butter into the flour as for pie dough until it resembles small peas. Stir in sour cream, mixing well.

  3. Preheat oven to 350 F. Divide dough in half, wrap in plastic and refrigerate for 3 hours.

  4. Take one piece of dough out at a time. Roll on a lightly floured surface to 1/8-inch thickness.

  5. Cut with a large round cookie cutter or coffee cup. Fill center with 2 teaspoons filling. Bring up all four sides and pinch to close. Repeat with remaining dough and filling.

  6. Bake 12 to 15 minutes or until the bottom of the cookie is just beginning to brown.

  7. Remove from pan with a metal spatula and cool on wire racks.

  8. Store in an airtight container. Dust with confectioners' sugar when ready to serve—not before because it will make the cookie soggy.

  9. Enjoy!