|Nutritional Guidelines (per serving)|
|Servings: 1 cocktail (1 serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 95g||35%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Do you remember those little sugar covered gummy children called Sour Patch Kids that made you pucker when you were a kid? That's what this margarita tastes like—and it's fantastic.
The sour patch margarita captures the spectrum of sour flavors, mixes them up and strains them out into a flavor-filled, sugar-lined drink. It is perfect for hot summer afternoons or anytime you have a sour-sweet tooth. Like the gummi bear margarita, you can also add the gummy candies into the ice for an extra treat when you serve this on the rocks.
The base of this margarita is a lime-infused tequila on top of which layers of fruit flavors are added. Midori gives it a brilliant green color and melon taste, triple sec backs up the orange juice, and sour mix brings in a sweet-tart citrus flavor. To complete the "sour patch" experience, a splash of tart lime finishes it off and you won't want to skip the sugar rim or sugar-coated lemon!
- 2 ounces lime tequila
- 1/2 ounce melon liqueur (Midori)
- 1/2 ounce triple sec
- 1 ounce sour mix
- 1 ounce orange juice
- Splash lime juice (floated on top)
- Garnish: sugar (for the rim)
- Garnish: sugar-coated lemon
Gather the ingredients.
Rim a chilled margarita glass with sugar, using a lemon or lime wedge to wet the rim before rolling it in sugar. While you have the sugar, dip half a lemon slice in it as well, gently shaking off any excess sugar.
In a cocktail shaker with ice, pour the tequila, melon liqueur, triple sec, sour mix, and orange juice.
Strain into the prepared glass.
Add a splash of lime juice to the top and garnish with a sugar-coated lemon.
Serve and enjoy!
- There are a number of options on the market for lime-infused tequila because it's a popular margarita ingredient. Some are actual infusions of lime while others are sweetened, turning them into tequila liqueurs. Look for bottles like Dulce Vida Lime Tequila, Hornitos Lime Shot, and Patron Citronge Lime Liqueur.
- Another option is to do your own infusion. Use 2 or 3 limes, rinsed and cut into wedges for a full bottle of tequila. The infusion should take 3 to 4 days, though you'll want to check it and let it infuse longer until it reaches your desired flavor.
- Fresh-squeezed citrus juices will give this cocktail the punch of tartness that it needs. For the lime, you can even simply squeeze a wedge over the drink.