Soursop Juice & Smoothie Recipe to Help Fight Cancer

Soursop Juice and Smoothie Recipe
Also a very strong anti-inflammatory!. Richard Lathulerie/E+/Getty Images
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 20 oz. (serves 2)
Ratings (44)

A Little History

Better known as the soursop, this fruit is common in the tropical climates of Africa, South America, Southeast Asia, and the Pacific Isles. The guanabana fruit is a member of the Annonaceae family which also includes the paw paw fruit. Also referred to as the thorny custard apple, thorny mango and thorny fruit due to its exterior appearance. It tastes like a combination of pineapple and cherry, with a creamy flavor like that of the coconut or banana. Its pulp is white, with inedible black seeds which should not be consumed due to their possible toxicity.

The fruit of the guanabana is used flavor ice cream, sorbets and candy. Fruit bars made from the soursop are very popular in Venezuela.

It is believed to have originated in the Philippines, from where it spread via the Manila Galleon trade route, which operated between Spain and Manila from the 1500’s to the late 1800’s.

For centuries, the guanabana fruit and its leaves have been used to cure many illnesses, including stomach distress, cough, asthma and fever. The soursop has also been used by to treat urethritis, liver problems and leprosy. Guanabana fruit juice is also believed to be a cure for many cancers.

Latest Research

In one study funded by the National Cancer Institute, fatty compounds in soursop inhibited the growth of cancer cells. According to the Memorial Sloan Kettering Center, some other compounds in guanabana also have anti-parasitic and anti-inflammatory properties. In another laboratory study, published in the Journal of Ethnopharmacology, it was demonstrated that an extract of the fruit inhibited the development of the Herpes virus. The Journal of Medicinal Chemistry also published a laboratory study which showed that soursop extracts were highly effective in killing breast cancer cells compared with traditional methods. All these studies, however, remain to be tested on human subjects.

Amazing Benefits

This fruit is low in calories and high in fiber with no sodium or fat, while offering a wide range of phytochemical compounds unique to the soursop.

Loaded with vitamin C and a host of B-complex compounds, guanabana is rich in minerals and unusual compounds such as acetogenins. Soursop contains potassium, phosphorus, magnesium and copper, iron, zinc and calcium.

The fiber in guanabana assists in maintaining a healthy digestive system. The iron and calcium help to strengthen blood, bones and teeth. Phosphorus combines with calcium to protect against osteoporosis.  The niacin (a B vitamin) lowers bad (LDL) cholesterol. The phytochemical compounds as mentioned above show tremendous promise as anti-cancer agents. Further, soursop helps minimize muscle cramps and migraines due to its high concentration of potassium and riboflavin.

What You'll Need

  • 2 soursops
  • 2 cups fresh​ Coconut (cubed)
  • 1 cup fresh Pineapple (cubed)
  • 4 leaves of any Leafy Greens (such as kale, spinach, beets, and collards)
  • 1 thumb fresh​ Ginger

How to Make It

  • Though common in tropical climates, I recently saw a guanabana in the exotic fruit section of my local supermarket. Though I haven't seen it since, I really hope I do as the flavor is outstanding! No wonder it's so popular in many other parts of the world!
  • You can leave out the greens in this recipe for a sweeter taste, but I love to add greens to all my recipes for their powerful nutritional properties.