Southern Banana Pudding

  • 45 mins
  • Prep: 30 mins,
  • Cook: 15 mins
  • Yield: 10 to 12 Servings
Ratings (4)

An easy banana pudding, made with banana cream pudding mix, vanilla wafers, and bananas, baked with a meringue topping.

What You'll Need

  • 1 large package banana cream flavored pudding and pie filling (6 serving size)
  • 3 egg yolks, slightly beaten
  • 3 3/4 cups milk
  • 30 vanilla wafers
  • 2 large ripe but firm bananas, sliced
  • 3 egg whites
  • dash salt
  • 1/3 cup sugar

How to Make It

  1. In a saucepan, combine pudding mix, egg yolks, and milk. Cook over medium heat, stirring until mixture comes to a boil.
  2. Remove from heat.
  3. Arrange a layer of vanilla wafers in bottom of a 2-quart baking dish.
  4. Add a layer of banana slices and then a layer of pudding. Continue layering the vanilla wafers, banana slices, and pudding, ending with the pudding.
  5. Beat egg whites with the salt until foamy.
  6. Gradually beat in the sugar then continue to beat until mixture forums stiff shiny peaks.
  1. Spoon meringue over pudding, spreading all the way to the edge of dish to seal.
  2. Bake at 375° for about 10 to 15 minutes, until meringue is cooked and lightly browned.
  3. Serve warm or chilled. Store in refrigerator.

More Banana Desserts

Nutritional Guidelines (per serving)
Calories 1674
Total Fat 11 g
Saturated Fat 6 g
Unsaturated Fat 3 g
Cholesterol 79 mg
Sodium 187 mg
Carbohydrates 81 g
Dietary Fiber 0 g
Protein 7 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)