Southern Creamed Spinach

Grilled Steak with Creamed Spinach and Carrots
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  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 4 servings
Ratings (7)

This creamed spinach recipe is made with heavy cream, a dash of nutmeg, a little finely grated onion, and butter, topped with a sliced hard-cooked egg. This is a delicious side dish for just about any meal. Feel free to top this spinach dish with a little fresh grated or shredded Parmesan cheese.

The spinach is an excellent side dish to serve with steaks, a beef roast, or chops. Or serve it with baked or grilled chicken or fish.

What You'll Need

  • 2 cups chopped, cooked spinach
  • 2 teaspoons finely minced onion
  • 1 teaspoon salt
  • dash nutmeg
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 hard-cooked egg, sliced

How to Make It

  1. Put the spinach in saucepan; add onion, salt, nutmeg, cream, and butter.
  2. Mix well and heat until hot and spinach is wilted.
  3. Spoon onto serving dish and top with hard-cooked egg slices.
Nutritional Guidelines (per serving)
Calories 265
Total Fat 26 g
Saturated Fat 16 g
Unsaturated Fat 7 g
Cholesterol 127 mg
Sodium 74 mg
Carbohydrates 5 g
Dietary Fiber 1 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)