|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 26g||33%|
|Saturated Fat 16g||80%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This creamed spinach recipe is made with heavy cream, a dash of nutmeg, a little finely grated onion, and butter, topped with a sliced hard-cooked egg. This is a delicious side dish for just about any meal. Feel free to top this spinach dish with a little fresh grated or shredded Parmesan cheese.
Put the spinach in saucepan; add onion, salt, nutmeg, cream, and butter.
Mix well and heat until hot and spinach is wilted.
Spoon onto serving dish and top with hard-cooked egg slices.