Southern Hands Cornbread

Cornbread. jwb-photography/Flickr
  • 30 mins
  • Prep: 15 mins,
  • Cook: 15 mins
  • Yield: 12 servings
Ratings (9)

Unlike traditional cornbread, this batter is whipped well to incorporate the oil and butter.
You can find this cornbread at Southern Hands Family Dining in Collierville, Tennessee

What You'll Need

  • 2 1/3 cups self-rising cornmeal
  • 1/3 cup sugar
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter, melted

How to Make It

  1. Preheat oven to 425°. Combine cornmeal and sugar in a large bowl; make a well in the center of the mixture.
  2. Whisk together eggs and next 3 ingredients; add to dry mixture, whisking until blended.
  3. Spoon into a greased (12-cup) muffin pan, filling two-thirds full.
  4. Bake at 425° for 15 minutes until golden. Serve warm.

*Recipe from Southern Living Off The Eaten Path: Favorite Southern Dives and 150 Recipes That Made Them Famous

Nutritional Guidelines (per serving)
Calories 340
Total Fat 25 g
Saturated Fat 5 g
Unsaturated Fat 15 g
Cholesterol 87 mg
Sodium 48 mg
Carbohydrates 24 g
Dietary Fiber 2 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)