Southern Seasonal Fruits and Vegetables

What's in season in the South?

Okra
Fresh okra.

Phichay Cheiyw Sa Ri Kic/EyeEm/Getty Images

Okra, year-round sweet potatoes and greens, and pecans are just some of the seasonal fruits and vegetables you'll find in the South and Southeastern states. In the more southern areas, the climate can be warm enough so growing seasons almost flip-flop with the rest of the country, and the height of summer months can mean there's little at the market besides okra—everything having given up in the heat—whereas green beans and tomatoes pile high during the winter month.

Exact crop availability and harvest times vary locality-to-locality and year-to-year depending on the exact weather conditions, but this summary will help you know when to look for what at markets near you in the South.

Southern Seasonal Fruits and Vegetables

  • Apples, mid-August through February (varies greatly by specific region and often available from cold storage in the winter months)
  • Asparagus, mid-April through June. Skinny spears may be in fashion, but fat asparagus can be just as tender.
  • Beets, May and June, and again in the fall. Look for spring beets with their green still attached (cook them like turnip greens).
  • Blackberries, July and August.
  • Blueberries, end of May through August.
  • Broccoli, April and May. Like other cruciferous vegetables, broccoli takes on a bitter taste when exposed to much heat when it's growing, so it's planted in the fall or winter and harvested in the spring in warmer areas.
  • Butter Beans, mid-July through August for fresh; dried versions available all year
  • Cabbage, May through December
  • Cantaloupes, July and August
  • Cauliflower, April through June
  • Collard Greens, year-round
  • Corn, mid-June through mid-August
  • Cucumbers, June through October
  • Eggplant, mid-June through September, sometimes even earlier in the hottest of areas
  • Figs, August and September
  • Grapefruit, winter and spring
  • Grapes, August through October
  • Green Beans, June through September
  • Greens, year-round
  • Herbs, year-round
  • Kale, best in fall and winter
  • Lettuce, fall through spring
  • Mangoes, May and June, most of the U.S.-grown commercial crop is grown in Florida
  • Okra, May through October
  • Oranges (Navel), winter and spring
  • Oranges (Valencia), spring and summer
  • Peaches, June through September
  • Peanuts, year-round
  • Peas, July and August
  • Pecans, November and December
  • Peppers, mid-June through October
  • Persimmons, October through December
  • Plums & Pluots, mid-May through July
  • Pole Beans, May through September
  • Potatoes, mid-June through July
  • Pumpkins, September and October
  • Raspberries, July through September
  • Spinach, year-round
  • Strawberries, mid-April through mid-June
  • Squash (summer), mid-May through September
  • Squash (winter), mid-September through mid-December
  • Sweet Onions, spring and summer
  • Sweet Potatoes, harvested July through October, available year-round
  • Tomatoes, July through October, although they're often available for even longer in the warmest areas
  • Tomatillos, fall
  • Watermelons, June through August
  • Winter Squash, mid-September through mid-December
  • Zucchini, June through October
  • Zucchini Blossoms, spring and summer, look for fresh, just-picked specimens for the best texture and brightest flavor

Some Notes

Many root vegetables and frost-friendly cruciferous vegetables like cabbage, kale, and broccoli, will fair quite well through the South's often mild winters, so those items may show up for months after what's listed here, especially if winter is a mild one that year. 

Remember, you may well see items at farmers markets well before (or after) they are listed here. Ask the farmer about where and how they're grown. Maybe that farm has unique microclimate conditions that allow for early or late harvest, maybe they've been driven in from the different part of the state or region.