|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 73g||93%|
|Saturated Fat 22g||108%|
|Total Carbohydrate 45g||16%|
|Dietary Fiber 1g||5%|
|Total Sugars 36g|
|Vitamin C 3mg||13%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Southern-style spareribs are baked with smoky homemade barbecue sauce. This is an easy, convenient set-and-forget meal for any night of the week. Worcestershire gives this BBQ sauce a nice southern tang.
4 pounds spareribs, cut into serving-size portions
1/2 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1 tablespoon celery seed
1 tablespoon Worcestershire sauce
1 1/2 teaspoons chili powder
1 cup ketchup
2 tablespoons brown sugar
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1 dash liquid smoke
1/8 teaspoon cayenne pepper
Place spareribs on a rack in a large roasting pan.
Pour water into the bottom of the pan to a depth of 1/2 inch.
Cover tightly and bake at 300 F for 1 1/2 hours, until ribs are tender.
Combine all remaining ingredients, blending well. Drain liquid from the ribs and remove the rack from pan.
Pour 1 cup of the sauce over the ribs.
Bake in open pan at 325 F for 30 minutes.
Pour remaining sauce over ribs; bake 30 minutes longer.
Baste occasionally to make sure ribs are completely covered.