|Nutritional Guidelines (per serving)|
|Servings: Makes about 2 cups (16 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe uses chipotle chili powder to give it a smoky, spicy zing. It's great on any slow-roasted meat and also the perfect match for chicken.
Combine the ketchup, brown sugar, lime juice, vinegar, both chili powders, cumin, and salt to taste in a medium saucepan. Bring the mixture to a simmer over medium-low heat. Cook, stirring occasionally, for about 5 minutes, or until the sauce reaches desired thickness. Taste, and adjust seasoning.
Use right away, or store in an airtight container in the refrigerator for up to 3 weeks.