|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This rotisserie pork loin recipe has a great southwestern kick. Slice and serve with your favorite grilled vegetables or add to tacos, stews, soups, and salads.
1. Place tenderloins in a resealable plastic bag. Combine remaining ingredients and pour into bag. Coat tenderloins entirely with the mixture. Seal bag and refrigerate for 2 to 12 hours.
2. Follow grill instructions to place tenderloins securely on the spit. Turn on rotisserie and grill roasts over indirect heat for 30 minutes or until internal temperature is between 155 to 160 degrees F/70 degrees C.
3. Let the meat rest 8 to 10 minutes before slicing.