Place tenderloins in a resealable plastic bag. Combine remaining ingredients and pour into bag. Coat tenderloins entirely with the mixture. Seal bag and refrigerate for 2 to 12 hours.
Follow grill instructions to place tenderloins securely on the spit. Turn on rotisserie and grill roasts over indirect heat for 30 minutes or until internal temperature is between 155 to 160 degrees F/70 degrees C.
Let the meat rest 8 to 10 minutes before slicing.
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