|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This rotisserie pork loin recipe has a great southwestern kick. Slice and serve with your favorite grilled vegetables or add to tacos, stews, soups, and salads.
Place tenderloins in a resealable plastic bag.
Combine remaining ingredients and pour into bag.
Coat tenderloins entirely with the mixture. Seal bag and refrigerate for 2 to 12 hours.
Follow grill instructions to place tenderloins securely on the spit.
Turn on rotisserie and grill roasts over indirect heat for 30 minutes or until internal temperature is 145 F/62 C.
Let the meat rest 8 to 10 minutes before slicing.