This is a quick and flavorful halibut recipe. The rich color of the basting sauce gives a lot of character to this dish. Serve it on top of rice along with your favorite vegetables for a delicious, well-balanced meal.
- Combine all ingredients, except the halibut, in a small saucepan over a medium heat. Mix until sugar is dissolved.
- Preheat grill. Place halibut steaks on the grill and cook each side for about 5 minutes, regularly basting with the sauce. Grill until done. Halibut should be opaque through to the middle and flake easily with a fork (an internal temperature of 145 to 150 degrees).
- Remove from heat, garnish with chopped green onions, and serve.
|Nutritional Guidelines (per serving)|
|Total Fat||16 g|
|Saturated Fat||8 g|
|Unsaturated Fat||5 g|
|Dietary Fiber||2 g|