Soy Halibut Steaks

Soy Halibut Steaks
Regarding BBQ Inc.
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: Serves 2
Ratings (7)

This is a quick and flavorful halibut recipe. The rich color of the basting sauce gives a lot of character to this dish. Serve it on top of rice along with your favorite vegetables for a delicious, well-balanced meal.

What You'll Need

  • 1 pound halibut steaks
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 to 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 to 3 small green onion, washed and finely chopped

How to Make It

  1. Combine all ingredients, except the halibut, in a small saucepan over a medium heat. Mix until sugar is dissolved.
  2. Preheat grill. Place halibut steaks on the grill and cook each side for about 5 minutes, regularly basting with the sauce. Grill until done. Halibut should be opaque through to the middle and flake easily with a fork (an internal temperature of 145 to 150 degrees).
  3. Remove from heat, garnish with chopped green onions, and serve.
    Nutritional Guidelines (per serving)
    Calories 524
    Total Fat 16 g
    Saturated Fat 8 g
    Unsaturated Fat 5 g
    Cholesterol 167 mg
    Sodium 829 mg
    Carbohydrates 39 g
    Dietary Fiber 2 g
    Protein 57 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)