Soybean hummus is a great variation on traditional hummus.
- 1 can (15 ounces) soybeans or 1 cup frozen edamame (green soybeans), shelled
- Liquid from canned soybeans (if used)
- 2-3 tablespoons lemon juice (depending upon taste)
- 1 1/2 tablespoons tahini
- 1 clove garlic, crushed
- 1 teaspoon salt
In a blender or food processor, blend soybeans, lemon juice, tahini, garlic, and salt until thoroughly mixed and smooth.
Add liquid from soybeans until desired consistency, creamy and paste-like.
Serve immediately or cover and refrigerate for about an hour.
Serve with fresh vegetables, pita bread, or pita chips.