Soybean Hummus

Soybean hummus
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Ratings (6)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1 bowl (12 servings)

Soybean hummus is a great variation on traditional hummus

Ingredients

  • 1 can (15 ounces) soybeans or 1 cup frozen edamame (green soybeans), shelled
  • Liquid from canned soybeans (if used)
  • 2-3 tablespoons lemon juice (depending upon taste)
  • 1 1/2 tablespoons tahini
  • 1 clove garlic, crushed
  • 1 teaspoon salt

Steps to Make It

  1. In a blender or food processor, blend soybeans, lemon juice, tahini, garlic, and salt until thoroughly mixed and smooth.

  2. Add liquid from soybeans until desired consistency, creamy and paste-like.

  3. Serve immediately or cover and refrigerate for about an hour.

Serve with fresh vegetables, pita bread, or pita chips.