Spaghetti Sauce Mix

Spaghetti with tomato sauce
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  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 1-1/3 cups (serves 4-6)

Make your own spaghetti sauce mix to store in your pantry for an authentic Italian meal in minutes. Pull out of storage to add the your cooked ground beef at a later date.

What You'll Need

  • 1/4 cup instant minced onion
  • 1/4 cup dried parsley flakes
  • 1/4 cup cornstarch
  • 1 tbsp. dried green pepper flakes
  • 1 tbsp. salt
  • 1 tsp. instant minced garlic
  • 1/2 tsp. white pepper
  • 1 tbsp. sugar
  • 1 tbsp. dried Italian seasoning

How to Make It

To Make Mix

Combine all ingredients in a small bowl and blend well with wire whisk. Spoon mixture into a tightly closed container and store in a cool, dry place. Use mix within 6 months. Makes four batches of spaghetti sauce.

To Make Spaghetti Sauce

Brown 1 lb. lean ground beef in a large skillet over medium heat and drain well. Add 2-8 oz. cans tomato sauce, 1-6 oz. can tomato paste, 2-3/4 cups tomato juice or water, and 1/3 cup seasoning mix.

Reduce heat and simmer spaghetti sauce for 30 minutes, stirring occasionally. Serves 4-6

Nutritional Guidelines (per serving)
Calories 47
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 1,171 mg
Carbohydrates 11 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)