Spaghetti Sauce Mix

Spaghetti with tomato sauce
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  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 1-1/3 cups (serves 4-6)

Make your own spaghetti sauce mix to store in your pantry for an authentic Italian meal in minutes. Pull out of storage to add the your cooked ground beef at a later date.

What You'll Need

  • 1/4 cup instant minced onion
  • 1/4 cup dried parsley flakes
  • 1/4 cup cornstarch
  • 1 tbsp. dried green pepper flakes
  • 1 tbsp. salt
  • 1 tsp. instant minced garlic
  • 1/2 tsp. white pepper
  • 1 tbsp. sugar
  • 1 tbsp. dried Italian seasoning

How to Make It

To Make Mix

  1. Combine all ingredients in a small bowl and blend well with wire whisk.
  2. Spoon mixture into a tightly closed container and store in a cool, dry place.
  3. Use mix within 6 months. Makes four batches of spaghetti sauce.

To Make Spaghetti Sauce

  1. Brown 1 lb. lean ground beef in a large skillet over medium heat and drain well.
  2. Add 2-8 oz. cans tomato sauce, 1-6 oz. can tomato paste, 2-3/4 cups tomato juice or water, and 1/3 cup seasoning mix.
  1. Reduce heat and simmer spaghetti sauce for 30 minutes, stirring occasionally. Serves 4-6
Nutritional Guidelines (per serving)
47 Calories
0g Fat
11g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)