Spaghetti Sauce Mix

Spaghetti with tomato sauce
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  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 1-1/3 cups (serves 4-6)
Nutritional Guidelines (per serving)
47 Calories
0g Fat
11g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1-1/3 cups (serves 4-6)
Amount per serving
Calories 47
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1171mg 51%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Protein 1g
Calcium 30mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Make your own spaghetti sauce mix to store in your pantry for an authentic Italian meal in minutes. Pull out of storage to add the your cooked ground beef at a later date.


  • 1/4 cup instant minced onion
  • 1/4 cup dried parsley flakes
  • 1/4 cup cornstarch
  • 1 tbsp. dried green pepper flakes
  • 1 tbsp. salt
  • 1 tsp. instant minced garlic
  • 1/2 tsp. white pepper
  • 1 tbsp. sugar
  • 1 tbsp. dried Italian seasoning

Steps to Make It

To Make Mix

  1. Combine all ingredients in a small bowl and blend well with wire whisk.

  2. Spoon mixture into a tightly closed container and store in a cool, dry place.

  3. Use mix within 6 months. Makes four batches of spaghetti sauce.

    To Make Spaghetti Sauce

  4. Brown 1 lb. lean ground beef in a large skillet over medium heat and drain well.

  5. Add 2-8 oz. cans tomato sauce, 1-6 oz. can tomato paste, 2-3/4 cups tomato juice or water, and 1/3 cup seasoning mix.

  6. Reduce heat and simmer spaghetti sauce for 30 minutes, stirring occasionally. Serves 4-6

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