|Nutritional Guidelines (per serving)|
|Servings: 6 cups (4 to 6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Spanish cucumber salad (ensalada de pepino) is a perfect dish for a warm day. It is light, tasty, and refreshing.
If you need to prepare something in a hurry or when unexpected guests arrive, this salad is great since it takes just minutes to prepare!
Peel cucumbers with vegetable peeler or knife. Slice in rounds about 1/8-inch wide.
Cut tomatoes into eight pieces each.
Thinly slice red onion into rings. Then, cut the rings in half.
Place all ingredients into a serving bowl. Sprinkle approximately 1/2 teaspoon of salt over the top.
Pour 2 to 3 tablespoons vinegar over vegetables and 6 to 7 tablespoons of olive oil.
Toss salad and taste.
Adjust ingredients to your taste.
Note: It is common to sprinkle cool water into the salad or to put ice cubes in the bowl if it is a very hot day. Either way, the cold water mixes with the oil and vinegar, making more dressing to dip bread in!