|Nutritional Guidelines (per serving)|
|Servings: 2 cups - 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Rich, creamy and cool, with a fresh lemon flavor, this dessert is the perfect no-cook dessert for summer. From start to finish, the recipe takes less than 10 minutes to prepare and uses only 3 ingredients. Chill for 1 hour and serve!
- 6 ounces (177 milliliter) sweetened condensed milk
- 6 ounces (177 milliliter) fresh lemon juice
- 2 to 3 6-ounce containers (340-510 milliliter) plain yogurt
Set yogurt out on the counter for 10 minutes to bring it to room temperature.
Pour the evaporated milk into a large bowl or blender. Add fresh lemon juice to the condensed milk and blend thoroughly using a stick blender or standard blender.
Add 6 ounces of yogurt to the milk-lemon juice mixture and blend well.
Add another 6 ounces of yogurt and continue to blend. The mixture will be thick and creamy. To make a thinner cream, add another 6 ounces yogurt.
Cover the lemon cream tightly and chill for at least 1 hour. When ready to serve, spoon into four individual bowls.