Spanish Marinated Beef Kabob Recipe - Brochetas de Ternera

Skewered kebabs of marinated beef
Cristina Pedrazzini / Getty Images
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: 4 Servings

Chunks of beef are marinated in Spanish sweet paprika, garlic, and oil, then grilled on the barbecue. After cooking, drizzle with a zesty dressing over the top. Simple and easy, but oh so tasty!

What You'll Need

How to Make It

  1. Peel and finely chop the garlic and parsley. Place the beef cubes in a glass or ceramic bowl. Sprinkle paprika on top and add garlic, parsley, and olive oil. Mix thoroughly. Cover with plastic wrap and refrigerate for at least 1 hour, and up to 3 hours.
  2. After marinating beef, thread onto metal skewers, leaving space between the cubes. Grill on a hot barbecue, turning often to cook evenly.
  3. To make the dressing, beat the paprika, vinegar and oil with a wire whip to blend thoroughly.
  1. Remove the kabobs from barbecue when beef is cooked. Place on plates and drizzle dressing on top. Sprinkle rosemary on top. Serve with rice.
Nutritional Guidelines (per serving)
Calories 1057
Total Fat 81 g
Saturated Fat 17 g
Unsaturated Fat 52 g
Cholesterol 203 mg
Sodium 158 mg
Carbohydrates 14 g
Dietary Fiber 2 g
Protein 69 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)