Summer is the time of year with plenty of sunshine and warm weather. Whether you go boating, take a hike, or spend the afternoon at the local park, part of the fun is relaxing and enjoying a meal in the fresh air.
In most regions in Spain, summers are hot and dry, and the concrete and asphalt in the cities make that heat unbearable, especially in high rise apartments. So, it's common for modern Spanish families to make weekend trips to the pueblos (towns) where their families are from. They enjoy the local festivals and spend lots of time outside strolling, socializing and eating—at home on the patio, at an outdoor cafe, or a picnic on the banks of the nearby river. If they can't leave for the weekend, madrilenos or residents of Madrid spend time at the park called El Retiro where they picnic in the shade of the trees.
Wherever you choose to picnic, try our Spanish picnic menu, including several classic Spanish menu items - and a bottle or bota of vino!
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Empanadas Gallegas or Galician Turnovers are one of the most popular dishes from Galicia. Empanadas in Galicia are traditionally large round or square turnovers that are cut into pieces to serve. They can be filled with tuna or meat with spices. The smaller individual turnovers are called empanadillas and travel well.
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Spaniards don't eat without bread! One or two rustic baguettes are essential to have on a picnic, especially with a Spanish menu—one to pile on ham, chorizo, etc, and the other to dip in sauces.Continue to 5 of 8 below.
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Crema de limon is rich and creamy and sweet with lemon flavor. This is a no-cook dessert that's great for a summer picnic. It only takes 10 minutes to prepare and 3 ingredients. Chill for 1 hour and pack in a sealed container. Instead of eating it with spoons, pack some extra plastic glasses and drink dessert!
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Spain produces many good quality sparkling wines, called cold cava after the caves or cellars in which the wine is produced. These wines are made in the “méthode champenoise” or “Champagne method,” which is the same method that is used to make Champagne. Light and sparkly, they pair well with lots of food. Chill a bottle and bring it along in an insulated wine carrier or in the ice chest.
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Albariño, a cool wine, which is produced in Galicia, in the Northwest corner of Spain is the perfect white wine to take on a summer picnic. It's a light wine that complements the food and is refreshing. Paco & Lola Albariño 2008 is a reasonably-priced Albariño, which you can chill and bring along with, or instead of the cava.