|Nutritional Guidelines (per serving)|
|Servings: 8 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 35g||13%|
|Dietary Fiber 4g||15%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
- 1 large head cabbage (shredded)
- 1 small onion (chopped fine)
- 1 green pepper (chopped fine)
- For the Dressing:
- 1 cup vinegar
- 1 cup sugar (or less, to taste)
- 2/3 cup cooking oil
- 1 tablespoon salt
Combine shredded cabbage, onion, and green pepper in a large bowl.
Heat dressing ingredients in a medium saucepan until sugar is dissolved and syrup is boiling.
Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.