|Nutritional Guidelines (per serving)|
|Servings: 4 to 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 46g||17%|
|Dietary Fiber 13g||46%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The slow cooker makes it oh-so-simple to make a flavorful meal of butter beans and sausage. Use andouille sausage or other spicy smoked sausage in this delicious dish -- and don't forget the cornbread. Serve and enjoy on a chilly night for the ultimate comfort food.
In a slow cooker, combine the butter beans, sliced andouille sausage, water, broth, bell pepper, and onion.
Cover and cook on LOW for 6 hours.
Add Creole seasoning and continue cooking for 2 hours longer, or until beans are tender.
Serve with cornbread for a delicious, comforting meal.