The slow cooker makes it oh-so-simple to make a flavorful meal of butter beans and sausage. Use andouille sausage or other spicy smoked sausage in this delicious dish -- and don't forget the cornbread. Serve and enjoy on a chilly night for the ultimate comfort food.
- In a slow cooker, combine the butter beans, sliced andouille sausage, water, broth, bell pepper, and onion.
- Cover and cook on LOW for 6 hours.
- Add Creole seasoning and continue cooking for 2 hours longer, or until beans are tender.
- Serve with cornbread for a delicious, comforting meal.
|Nutritional Guidelines (per serving)|
|Total Fat||14 g|
|Saturated Fat||5 g|
|Unsaturated Fat||6 g|
|Dietary Fiber||13 g|