Nutritional Guidelines (per serving) | |
---|---|
362 | Calories |
21g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings: 1 loaf (16 servings) | |
Amount per serving | |
Calories | 362 |
% Daily Value* | |
Total Fat 21g | 27% |
Saturated Fat 2g | 10% |
Cholesterol 52mg | 17% |
Sodium 229mg | 10% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 3g | 10% |
Protein 4g | |
Calcium 35mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This spiced apple bread is moist and flavorful. It makes a great quick bread to make for a special occasion or potluck.
Ingredients
- 2 2/3 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 eggs (beaten)
- 2 teaspoons vanilla
- 4 cups coarsely chopped apples
- 1 cup raisins
- 1 cup chopped pecans
- 2 teaspoons sugar mixed with 1/4 teaspoon cinnamon
Steps to Make It
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In a bowl, combine flour, baking soda, salt, and spices.
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In another bowl, combine sugar and oil. Beat in eggs and vanilla, then stir in chopped apples, raisins, and pecans. Add the dry ingredients and mix until well blended.
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Grease 2 9x5-inch loaf pans and line bottoms with waxed paper. Grease waxed paper. Pour batter into pans, smoothing the top with a spatula or spoon.
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Bake for 20 minutes at 325 F.
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Pull out the rack and sprinkle loaves with the cinnamon sugar mixture. Continue baking for 30 to 40 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
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Cool for 10 minutes; turn out onto a rack. Slice and serve or freeze.