These delicious little deep-fried fritters are perfect for breakfast or snacking, or take them along to an office meeting or event. They're wonderful rolled in cinnamon sugar, but could also be served with syrup or dusted with powdered sugar.
Feel free to add about 1/2 cup of finely chopped pecans for extra texture.
- 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups apple (finely chopped)
- 1 large egg
- 1/4 cup milk
- 2 tablespoons melted butter
- 1/2 cup cinnamon sugar (or sugar, or syrup, for serving)
In a deep, heavy saucepan, heat the oil to 365 F. Line a baking sheet with a few layers of paper towels, for draining the fritters.
In a bowl combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Stir to blend. Stir in the chopped apple.
In a small bowl, whisk the egg with the milk. Stir in the melted butter. Pour the egg and milk mixture into the apple mixture and stir until blended.
Drop the batter by teaspoonfuls into the hot oil. I fry about 5 or 6 at a time. Fry, turning to brown both sides, for about 3 to 4 minutes.
With a slotted metal spoon, transfer the fritters to the paper towel-lined baking sheet to drain.
Roll slightly warm fritters in cinnamon sugar or dust with powdered sugar.
Makes about 15 to 20 fritters.
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|Nutritional Guidelines (per serving)|
|Total Fat||4 g|
|Saturated Fat||2 g|
|Unsaturated Fat||2 g|
|Dietary Fiber||3 g|