|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 1g||4%|
|Total Carbohydrate 1668g||606%|
|Dietary Fiber 83g||298%|
|Total Sugars 1513g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a great fall dish but still good any time of year. Cloves and cinnamon candies flavor these spiced apple rings.
12 pounds firm, tart apples
12 cups sugar
6 cups water
1 1/4 cups white vinegar
3 tablespoons whole cloves
3/4 cup red hot cinnamon candies, or 8 cinnamon sticks
1 teaspoon red food coloring, optional
Wash, peel, and slice apples.
Immediately cut crosswise into 1/2-inch slices, remove core area with a melon baller, and immerse in an ascorbic acid solution to keep apples from discoloring.
In a 6-quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring.
Stir, heat to boil, and simmer 3 minutes.
Drain apples, add to hot syrup, and cook 5 minutes.
Fill sterilized widemouthed canning jars with apple rings and hot flavored syrup, leaving 1/2-inch headspace.
Adjust lids and process in a boiling water canner according to the recommendations below.
Process Time at Altitudes
- 0 - 1,000 ft: 10 min.
- 1,001 - 6,000 ft: 15 min.
- Above 6,000 ft: 20 min.