This cachaça cocktail avoids its predecessors' characteristic lime altogether, opting instead for pear and lemon as the fruits of choice. Add to that the delightful spice mixture of ginger, cinnamon and nutmeg and you have a great drink for any occasion, especially those during the holidays.
- Muddle the ginger in a cocktail shaker.
- Fill the shaker with ice and add cachaca, nectar and lemon juice.
- Shake vigorously.
- Strain into a chilled cocktail glass.
- Garnish with a pinch of nutmeg and cinnamon.
Recipe Courtesy: Naren Young for Leblon Cachaca
|Nutritional Guidelines (per serving)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||4 g|