Spiced Pear Caipirini Cocktail Recipe

Spiced Pear Caipirini with Leblon Cachaca
The Spiced Pear Caipirini is a fantastic way to bring the Caipirinha into autumn and it is a fabulous holiday drink. Bill Boch/Stockbyte/Getty Images
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 Cocktail
Nutritional Guidelines (per serving)
126 Calories
1g Fat
28g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 Cocktail
Amount per serving
Calories 126
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 15%
Protein 2g
Calcium 31mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The Spiced Pear Caipirini is a delightful rendition of the Caipirini, which is in itself a neat variation of the Caipirinha.

This cachaça cocktail avoids its predecessors' characteristic lime altogether, opting instead for pear and lemon as the fruits of choice. Add to that the delightful spice mixture of ginger, cinnamon and nutmeg and you have a great drink for any occasion, especially those during the holidays.


Steps to Make It

  1. Muddle the ginger in a cocktail shaker.

  2. Fill the shaker with ice and add cachaca, nectar and lemon juice.

  3. Garnish with a pinch of nutmeg and cinnamon.

Recipe Courtesy: Naren Young for Leblon Cachaca