Spiced Pear Caipirini Cocktail Recipe

Spiced Pear Caipirini with Leblon Cachaca
The Spiced Pear Caipirini is a fantastic way to bring the Caipirinha into autumn and it is a fabulous holiday drink. Bill Boch/Stockbyte/Getty Images
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 Cocktail

The Spiced Pear Caipirini is a delightful rendition of the Caipirini, which is in itself a neat variation of the Caipirinha.

This cachaça cocktail avoids its predecessors' characteristic lime altogether, opting instead for pear and lemon as the fruits of choice. Add to that the delightful spice mixture of ginger, cinnamon and nutmeg and you have a great drink for any occasion, especially those during the holidays.

What You'll Need

How to Make It

  1. Muddle the ginger in a cocktail shaker.
  2. Fill the shaker with ice and add cachaca, nectar and lemon juice.
  3. Shake vigorously.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a pinch of nutmeg and cinnamon.

Recipe Courtesy: Naren Young for Leblon Cachaca

Nutritional Guidelines (per serving)
Calories 126
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 16 mg
Carbohydrates 28 g
Dietary Fiber 4 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)