|Nutritional Guidelines (per serving)|
|Servings: 1 cocktail (1 serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 28g||10%|
|Dietary Fiber 4g||15%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The spiced pear caipirini is a delightful rendition of the caipirini, which is in itself a neat variation of the caipirinha. All are brilliant drinks to pour cachaça into and, because it features pear and warm spices, this recipe is ideal for autumn and winter celebrations.
This cocktail recipe was created by Naren Young for Leblon Cachaça. It avoids its predecessors' characteristic lime altogether, opting instead for the delightful combination of pear and lemon. Add to that the charming spice mixture of ginger, cinnamon, and nutmeg and you have a great drink for any occasion.
Gather the ingredients.
Fill the shaker with ice and add the cachaca, pear nectar, and lemon juice.
Serve and enjoy!
- Though the recipe was created for and recommends Leblon, there are other cachaças worth trying. The market for the Brazilian style of rum is growing and it's fun to explore the options.
- Instead of pear nectar, you can use pear juice. Depending on where you shop, it may actually be easier to find the nectar than a straight pear juice. Pear nectar is typically found in the juice aisle.
- Fresh lemon juice will produce a better tasting drink. On average, you can expect to get 1 3/4 ounces out of a lemon, so one fruit will make a few drinks.
- Serve this caipirini on the rocks in an old-fashioned glass if you like. It will be more like the original caipirinha. There's no need to shake or strain it; just mix it right in the serving glass.
- If you use pear juice, you will want to add a sweetener to the drink. About 1/2 ounce of simple syrup or agave nectar should be about perfect.
- Another sweetener option to use with any pear ingredient is a brown sugar simple syrup. This recipe includes the spices (along with cloves, allspice, vanilla, and orange zest) so you can skip those additions in the cocktail.
- Rum would be a good substitute for cachaça. Though it's most often distilled from molasses rather than pure sugar cane juice, like the Brazilian version, it will have an underlying sweetness that is as close as you'll find in the base liquors.