Spiced Pickled Crab Apples

Crabapples
niehoff/Flickr/CC BY-SA 2.0
  • 40 mins
  • Prep: 10 mins,
  • Cook: 30 mins
  • Yield: 7 or 8 quarts (serves up to 30)
Ratings (16)

Looking for something new to do with all the extra crab apples from your crab apple tree? Try these spiced crab apple pickles, made with vinegar, sugar, and spices. 

What You'll Need

  • 6 cups apple cider vinegar
  • 8 cups brown sugar
  • 2 teaspoons whole cloves
  • 3 sticks cinnamon
  • 8 pounds crab apples (leave stems on)

How to Make It

  1. Mix vinegar and sugar; bring to a boil.
  2. Put spices in a cheesecloth bag. Add crab apples and spice bag to syrup and boil until apples are tender.
  3. Remove the fruit with a slotted spoon and pack into hot sterilized jars. Pour in syrup. Seal.
  4. Process crabapples in a boiling water canner for 20 minutes. From 1,001 to 3,000 feet altitude, process for 25 minutes. For 3,001 to 6,000 feet in altitude, process for 30 minutes. Over 6,000 feet, process 35 minutes.
    Nutritional Guidelines (per serving)
    Calories 209
    Total Fat 4 g
    Saturated Fat 2 g
    Unsaturated Fat 1 g
    Cholesterol 12 mg
    Sodium 55 mg
    Carbohydrates 38 g
    Dietary Fiber 0 g
    Protein 4 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)