Spiced Pumpkin Martini

Belvedere Vodka's Spiced Pumpkin Martini
This Spiced Pumpkin Martini begins with a pumpkin spice-infused vodka. Rob Palmer / Photolibrary / Getty Images
  • Total: 3 hrs
  • Prep: 3 hrs
  • Cook: 0 mins
  • Yield: 1 serving
Nutritional Guidelines (per serving)
207 Calories
2g Fat
46g Carbs
4g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 serving
Amount per serving
Calories 207
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 46g 17%
Dietary Fiber 6g 20%
Protein 4g
Calcium 34mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is an amazing pumpkin-flavored cocktail, though I will warn you that it takes a bit of work. The Spiced Pumpkin Martini is, quite simply, infused Belvedere vodka with a bit of syrup and ginger. It is a delicious drink with a spicy, roasted taste that you can enjoy throughout pumpkin season and makes a fantastic addition to any meal when served with dessert.

The 'spiced syrup' is undefined in the recipe and I think it is open for interpretation. You can create a syrup and add whichever spices you see fit. Those that I would suggest are bay leaves, a couple of cloves, and maybe cinnamon, or use a pumpkin pie spice. A ginger and cardamom syrup (Cardamom Simple Syrup Recipe) may be a good choice, and vanilla-ginger is another nice alternative. In both of these last two I would add a dash of cinnamon and allspice as well.


Steps to Make It

  1. Gather the ingredients.

  2. Muddle ginger with the syrup in the base of a cocktail shaker.

  3. Add pumpkin infused Belvedere and shake with cubed ice.

  4. Strain into a chilled cocktail glass.

  5. Garnish with a slice of ginger.

*Spiced Pumpkin Infused Belvedere Vodka

  1. Gather the ingredients.

  2. Roast 500 grams peeled pumpkin (braised with honey) at 400 F for 45 mins.

  3. Remove from oven and place into a small saucepan with bay leaves and cover with 200 ml of water.

  4. Bring to the boil and simmer for 1 hour.

  5. Remove the bay leaves and blend with 500 ml of Belvedere Vodka.

  6. Pass through a muslin cloth to remove pulp and use.

  7. Keep refrigerated.

Recipe Courtesy: Belvedere Vodka