Spicy Apricot Barbecue Sauce

Spicy Apricot Barbecue Sauce
Spicy Apricot Barbecue Sauce. Nicholas McComber/Getty Images
  • 2 hrs 20 mins
  • Prep: 20 mins,
  • Cook: 2 hrs
  • Yield: about 6 cups (48 servings)
Ratings

This is an excellent fruit and tomato based barbecue sauce for pork and chicken that will add sweet and spicy notes to your barbecued meats. 

What You'll Need

  • 2 pounds apricots (pitted and halved)
  • 3 large tomatoes (halved)
  • 3 cups brown sugar
  • 2 cups cider vinegar
  • 1/2 cup dry white wine
  • 1 small sweet onion (minced)
  • 3 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 2 teaspoons hot sauce
  • 2 teaspoons Dijon mustard

How to Make It

  1. Place all ingredients in a large stockpot and bring to a boil.
  2. Reduce heat and simmer for 1 1/2 to 2 hours.
  3. When sauce has reduced, strain through a sieve.
  4. Use immediately or store in an airtight container in the refrigerator for up to 1 week after preparation or in the freezer for 3-4 months.
Nutritional Guidelines (per serving)
Calories 50
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 49 mg
Carbohydrates 11 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)