|Nutritional Guidelines (per serving)|
|Servings: about 6 cups (48 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is an excellent fruit and tomato based barbecue sauce for pork and chicken that will add sweet and spicy notes to your barbecued meats.
- 2 pounds apricots (pitted and halved)
- 3 large tomatoes (halved)
- 3 cups brown sugar
- 2 cups cider vinegar
- 1/2 cup dry white wine
- 1 small sweet onion (minced)
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 2 teaspoons hot sauce
- 2 teaspoons Dijon mustard
Place all ingredients in a large stockpot and bring to a boil.
Reduce heat and simmer for 1 1/2 to 2 hours.
When sauce has reduced, strain through a sieve.
Use immediately or store in an airtight container in the refrigerator for up to 1 week after preparation or in the freezer for 3-4 months.