|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 7g||3%|
|Dietary Fiber 0g||0%|
|Total Sugars 6g|
|Vitamin C 1mg||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This hot and spicy barbecue sauce is a simple combination of ingredients you probably have in your pantry. It's nicely sweetened with molasses, and the hot sauce gives it some pleasant heat.
1 1/2 cups ketchup
1/2 cup water
1/2 cup molasses
1/4 cup cider vinegar
2 to 3 tablespoons hot sauce, such as Texas Pete's or Frank's
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1 teaspoon freshly ground black pepper
1 teaspoon onion powder
Steps to Make It
Gather the ingredients.
Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring constantly.
Reduce heat to low and simmer, uncovered, until thickened and slightly reduced—about 5 to 10 minutes. Stir occasionally.
- To lessen the mess as the sauce cooks, we recommend a splatter shield or deep saucepan for this recipe.