|Nutritional Guidelines (per serving)|
One of the best things about this recipe is it leaves you with leftover beer to dispose of, but the best thing is the flavor. These burgers have a strong, beefy flavor that is simply fantastic. Give them a try soon. One piece of advice, adjust the amounts of bread crumbs to get the burger firm enough for the grill.
- 2 pounds ground beef
- 1 egg (beaten)
- 1/3 cup onion (minced)
- 2 cloves garlic (minced)
- 1/3 cup panko bread crumbs
- 1/4 cup stout beer (flat)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon dried mustard
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 6 hamburger buns
Combine meat, onions, garlic, eggs, breadcrumbs, Worcestershire sauce, beer, and seasonings in a large bowl.
Shape mixture into patties about 3/4 of an inch thick.
Preheat grill for medium heat. Place patties on the grill rack and cook for 7-9 minutes per side. Once cooked (reaching an internal temperature of 165 F), remove from heat and place patties onto buns.
Top with your favorite condiments and enjoy.