|Nutritional Guidelines (per serving)|
|Servings: Serves 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 24g||31%|
|Saturated Fat 13g||66%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This cheese sauce is wonderful on cauliflower or other vegetables, or try serving it with a brunch strata or quiche.
A dash of hot pepper sauce adds flavor and a little heat to this easy cheese sauce.
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon dry mustard
- 2 cups milk
- 1 cup shredded Cheddar cheese
- salt and pepper
- hot pepper sauce, to taste
Melt butter in a heavy saucepan over low heat.
Stir in flour and mustard until mixture is smooth and bubbly.
Cook, whisking constantly, for two minutes. Do not let mixture brown.
Gradually add milk.
Continue cooking, whisking constantly, until thickened and boiling.
Boil one minute.
Add cheese and continue stirring until cheese is melted.
Season to taste with salt, pepper, and hot pepper sauce.
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