Spicy Crock Pot Chile Meatballs

Spicy Chile Meatballs With Barbecue Sauce
Spicy Chile Meatballs. Photo: Diana Rattray
  • Total: 5 hrs 15 mins
  • Prep: 15 mins
  • Cook: 5 hrs
  • Yield: 3 Dozen Meatballs (7 servings)
Nutritional Guidelines (per serving)
363 Calories
14g Fat
33g Carbs
26g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 3 Dozen Meatballs (7 servings)
Amount per serving
Calories 363
% Daily Value*
Total Fat 14g 17%
Saturated Fat 4g 18%
Cholesterol 81mg 27%
Sodium 726mg 32%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 8%
Protein 26g
Calcium 42mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Prepared meatballs make these a snap to fix and cook in the slow cooker. I used Aidell's  Meatballs in this recipe (pictured), but feel free to use your own favorite brand of refrigerated or frozen prepared meatballs or make your own from scratch (see below).

Feel free to modify the ingredients a bit. Use your favorite brand of frozen meatballs or use homemade, and reduce or increase the hot chile peppers, depending on how much heat you like. See the tips and variations for more suggestions and an easy barbecue sauce recipe.

These meatballs make a great tailgating or party dish, and they can be taken along in the slow cooker. Just plug it in and heat the meatballs up when you get to the party.


  • 36 small meatballs (such as two 12-ounce packages Aidell's Chicken & Turkey Chipotle Meatballs, or use your favorite beef meatballs or homemade) (see below)
  • 1 jar/12 ounces jelly (apple)
  • 1 1/2 cups barbecue sauce
  • 2 chili peppers (poblano, coarsely chopped, or mild Anaheim peppers)
  • 1/2 cup onion (chopped)
  • 1 dash garlic powder (or 1 small clove garlic, minced)
  • 1 teaspoon chili powder
  • Optional: 1/4 teaspoon chili powder (chipotle)
  • Optional: 1/2 teaspoon chili powder (ancho)

Steps to Make It

  1. In a 3 to 5-quart slow cooker, combine the meatballs with the jelly, barbecue sauce, chopped chile peppers, onion, and seasonings.

  2. Cover and cook on LOW for 4 to 6 hours.

    Makes about 3 to 4 dozen meatball appetizers, or serve with rice for a family meal. This recipe can easily be doubled for a bigger crowd.

    Provide toothpicks, small plates, and napkins and serve the meatballs from the slow cooker. 

    Tips and Variations

    • Replace the apple jelly with a jalapeno or pepper jelly, or use apricot preserves or grape jelly.
    • Replace the chile peppers with chopped sweet bell peppers.
    • For even more heat add 1 minced jalapeno chile pepper.
    • You may also serve the meatballs and barbecue sauce along with rice or use them to make sandwiches or sliders.
    • Easy Homemade Baked Meatballs: Combine 1 pound of ground beef with 1/4 cup of fine dry bread crumbs. Add 1/4 teaspoon of salt and 1/8 teaspoon of freshly ground black pepper. Mix in 1 large beaten egg and 1/4 cup of milk. Place the meatballs on a rack in a foil-lined baking pan and bake in a preheated 350 F oven for about 30 minutes. Optional ingredients: 1/4 cup Parmesan cheese, 1 teaspoon chili powder, 1 clove minced garlic.
    • Easy Homemade Barbecue Sauce: Combine 1 cup of ketchup with 3 tablespoons of brown sugar, 1 1/2 tablespoons of cider vinegar, 1 tablespoon of Worcestershire sauce, and 2 teaspoons of paprika. If desired, add a few drops of liquid smoke.

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