This delicious chili aioli is a great dip to serve with French fries, chicken fingers, or wings, and it makes a fabulous spread for burgers or other meat sandwiches. Feel free to adjust the amount of chili sauce if you want more or less heat.
- 1/2 cup mayonnaise
- 3 teaspoons Sriracha sauce
- 2 teaspoons chili sauce
- 1 teaspoon lemon juice (or lime juice)
- Combine all ingredients and blend well. Taste and add more chili garlic sauce if you'd like more heat.
Makes about 1/2 cup of chili mayonnaise.