Nutritional Guidelines (per serving) | |
---|---|
1033 | Calories |
70g | Fat |
32g | Carbs |
68g | Protein |
Nutrition Facts | |
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Servings: 4 to 6 servings | |
Amount per serving | |
Calories | 1033 |
% Daily Value* | |
Total Fat 70g | 89% |
Saturated Fat 25g | 127% |
Cholesterol 274mg | 91% |
Sodium 687mg | 30% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 3% |
Protein 68g | |
Calcium 153mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Five-Spice powder and sesame oil come together over these spareribs to make a delicious and spicy Chinese meal.
Ingredients
- 3 pounds spareribs (the small spareribs sold in racks)
- 3 tablespoons soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1 teaspoon sesame oil
- 1 teaspoon five-spice powder
- 1 teaspoon freshly ground black or white pepper, as desired
- 1 Clove garlic, minced
- 1/4 cup honey dissolved in 1/2 cup boiling water
Steps to Make It
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Place the spareribs in a shallow dish.
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In a small bowl, combine the soy sauce, Chinese rice wine, sesame oil, five-spice powder, pepper and minced garlic.
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Add the mixture to the spareribs and marinate in the refrigerator, covered, for 2 hours. Turn occasionally to make sure the spareribs are completely coated.
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Preheat the oven to 350 F. Line a cookie sheet with aluminum foil. Place a rack on the cookie sheet and place the pork on the rack.
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Roast the pork for 50 to 60 minutes, or until the ribs just begin shrinking and the internal temperature reaches 160 F.
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Brush the spareribs with the honey and water mixture several times during roasting. Remove and cool briefly before serving.