|Nutritional Guidelines (per serving)|
|Servings: 4 to 5|
|Amount per serving|
|% Daily Value*|
|Total Fat 33g||43%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 29g||11%|
|Dietary Fiber 1g||4%|
|Total Sugars 0g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Turkey tenderloin pieces are marinated in a simple mixture of milk and spicy seasonings, then they're battered and deep-fried to perfection.
1 1/2 pounds turkey tenderloins
3/4 cup half-and-half, or milk
1/4 teaspoon garlic powder
1 tablespoon Cajun or Creole seasoning
1 to 1 1/2 cups all-purpose flour
Oil, for deep-frying
Gather the ingredients.
Cut the turkey tenderloins into 1- to 1 1/2-inch pieces.
In a large food storage bag, combine the turkey tenderloins, half-and-half, garlic, and Creole or Cajun seasoning.
Let the tenderloins marinate in the refrigerator for about 2 hours.
Heat oil in deep fryer to about 360 F.
Dredge the turkey pieces in the flour, coating well. Shake off excess flour.
Deep fry the turkey nuggets until golden brown, about 4 or 5 minutes.
Serve with ketchup or your choice of condiment.
- Feel free to use turkey cutlet pieces or chunks of turkey breast in this recipe, or use chicken breasts or chicken tenders.