|Nutritional Guidelines (per serving)|
|Servings: 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 20g||25%|
|Saturated Fat 3g||15%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This spicy grilled shrimp recipe is an easy, but impressive, seafood dish. A few hours in the spicy marinade, and these shrimp are ready for the fire. The recipe calls for shell-on shrimp for extra flavor, but these grilled shrimp can be done with peeled ones as well.
Gather the ingredients.
In a mixing bowl, whisk together the olive oil, hot sauce, parsley, garlic, lemon juice, ketchup, cayenne, salt, and black pepper.
Place the shrimp in a large zip-top plastic bag, and pour in the marinade.
Seal and refrigerate for 2 hours. Remove shrimp and drain the marinade.
Skewer the shrimp on the bamboo skewers.
Preheat grill on medium heat.
Grill shrimp for about 3 minutes per side, or until cooked.
Serve hot, warm, or cold. Enjoy!