Spicy Tilapia with Aioli

Spicy Tilapia with Aioli.
  • 30 mins
  • Prep: 20 mins,
  • Cook: 10 mins
  • Yield: Serves 4

This is a great recipe for tilapia. This fish is loaded with flavor and quite similar to tilapia dishes that you would find in a restaurants.

What You'll Need

  • 2 pounds/900 g tilapia fillets
  • 2 tablespoon/30 mL chili powder
  • 1 teaspoon/5 mL garlic powder
  • 1 teaspoon/5 mL onion powder
  • 1 teaspoon/5 mL cumin
  • For the Aioli:
  • 1 1/2 cups/360 mL mayonnaise
  • 6 cloves of garlic (minced)
  • 2 tablespoon/30 mL lemon juice
  • 2 tablespoon/30 mL Dijon mustard

How to Make It

  1. Prepare aioli by combining all aioli ingredients in a bowl, mixing well and then refrigerate until you are ready for it.
  2. Preheat grill. Combine spices for fish and sprinkle over both sides of the tilapia fillets.
  3. Place on hot grill and cook for about 4 to 5 minutes over a medium-high heat. Turn once during grilling.
  4. Once fish reaches an internal temperature about 145-150 degrees F., it is done. Remove from grill and serve topped with Aioli.
    Nutritional Guidelines (per serving)
    Calories 1125
    Total Fat 105 g
    Saturated Fat 25 g
    Unsaturated Fat 33 g
    Cholesterol 148 mg
    Sodium 2,159 mg
    Carbohydrates 19 g
    Dietary Fiber 3 g
    Protein 27 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)