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Nutritional Guidelines (per serving) | |
---|---|
258 | Calories |
12g | Fat |
11g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 258 |
% Daily Value* | |
Total Fat 12g | 15% |
Saturated Fat 4g | 21% |
Cholesterol 74mg | 25% |
Sodium 461mg | 20% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 7% |
Protein 25g | |
Calcium 44mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This pork is marinated and stir-fried in a sweet and spicy hoisin sauce for a quick and easy dinner.
Ingredients
- 3/4 pound boneless pork
- For the Marinade:
- 2 teaspoons Chinese rice wine (or dry sherry)
- 1 teaspoon soy sauce
- Pinch of salt and pepper
- For the Sauce:
- 2 tablespoons hoisin sauce
- 1 teaspoon soy sauce
- 4 tablespoons water (or chicken broth)
- For the Dish:
- 3 1/2 tablespoons oil for stir-frying (or as needed)
- 2 slices ginger
- 6 ounces fresh snow peas
- Optional: 1/4 teaspoon chile paste
Steps to Make It
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Gather the ingredients.
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Cut the pork into 1/2-inch cubes.
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Add the marinade ingredients and marinate the pork for 20 minutes.
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In a small bowl, mix together the hoisin sauce, soy sauce, and water. Set aside.
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Heat the wok over medium-high to high heat. Add 2 tablespoons oil to the heated wok. When the oil is ready, add the pork. Stir fry until it changes color and is nearly cooked through. Remove from the wok.
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Heat 1 1/2 tablespoons oil in the wok. Add the ginger and stir- ry until aromatic (about 30 seconds).
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Add the snow peas. Stir fry for 1 minute.
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Season with salt, sugar, or soy sauce if desired, and stir fry for 1 more minute.
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Push the snow peas up to the sides of the wok. Add the sauce in the middle. Heat briefly, then mix in with the snow peas.
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Add the pork back into the wok. Stir in the chile paste if using. Cook for another 30 seconds and serve hot.
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