Spicy Hoisin Pork Stir-Fry

By
Rhonda Parkinson
Rhonda Parkinson
Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking.
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Updated on 10/17/19
Chinese pork stir fry with vegetables on a plate with chopsticks and steamed rice in a bowl to the side.
enviromantic / Getty Images
Prep: 20 mins
Cook: 7 mins
Total: 27 mins
Servings: 4 servings
Nutrition Facts (per serving)
258 Calories
12g Fat
11g Carbs
25g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 258
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4g 21%
Cholesterol 74mg 25%
Sodium 461mg 20%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 7%
Protein 25g
Calcium 44mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This pork is marinated and stir-fried in a sweet and spicy hoisin sauce for a quick and easy dinner.

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Ingredients

  • 3/4 pound boneless pork
  • For the Marinade:
  • 2 teaspoons Chinese rice wine (or dry sherry)
  • 1 teaspoon soy sauce
  • Pinch of salt and pepper
  • For the Sauce:
  • 2 tablespoons hoisin sauce
  • 1 teaspoon soy sauce
  • 4 tablespoons water (or chicken broth)
  • For the Dish:
  • 3 1/2 tablespoons oil for stir-frying (or as needed)
  • 2 slices ginger
  • 6 ounces fresh snow peas
  • Optional: 1/4 teaspoon chile paste

Steps to Make It

  1. Gather the ingredients.

  2. Cut the pork into 1/2-inch cubes.

  3. Add the marinade ingredients and marinate the pork for 20 minutes.

  4. In a small bowl, mix together the hoisin sauce, soy sauce, and water. Set aside.

  5. Heat the wok over medium-high to high heat. Add 2 tablespoons oil to the heated wok. When the oil is ready, add the pork. Stir fry until it changes color and is nearly cooked through. Remove from the wok.

  6. Heat 1 1/2 tablespoons oil in the wok. Add the ginger and stir- ry until aromatic (about 30 seconds).

  7. Add the snow peas. Stir fry for 1 minute.

  8. Season with salt, sugar, or soy sauce if desired, and stir fry for 1 more minute.

  9. Push the snow peas up to the sides of the wok. Add the sauce in the middle. Heat briefly, then mix in with the snow peas.

  10. Add the pork back into the wok. Stir in the chile paste if using. Cook for another 30 seconds and serve hot.