Korean Spicy Dipping Sauce

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Rachata Teyparsit / EyeEm
Ratings (13)
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 1 cup (8 servings)
Nutritional Guidelines (per serving)
26 Calories
2g Fat
1g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This spicy dipping sauce is a tasty accompaniment to Korean dumplings, scallion pancakes, mung bean pancakes, or tempura. A twist on the basic soy sauce and vinegar version, it adds a lot or a little spice to your meal.

Have it on hand by making it in large batches and storing it in the refrigerator for a couple weeks.


  • 1/3 cup soy sauce
  • 1/3 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon chili pepper flakes (kochukaru), or cayenne pepper or sriracha sauce
  • 1 tablespoon scallions (thinly sliced)
  • 1 teaspoon garlic (finely chopped)

Steps to Make It

  1. Add all ingredients in a medium bowl. Mix well.