Korean Spicy Dipping Sauce

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  • 10 mins
  • Prep: 5 mins,
  • Cook: 5 mins
  • Yield: 1 cup (8 servings)
Ratings (12)

This spicy dipping sauce is a tasty accompaniment to Korean dumplings, scallion pancakes, mung bean pancakes, or tempura. A twist on the basic soy sauce and vinegar version, it adds a lot or a little spice to your meal.

Have it on hand by making it in large batches and storing it in the refrigerator for a couple weeks.

What You'll Need

  • 1/3 cup soy sauce
  • 1/3 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon chili pepper flakes (kochukaru), or cayenne pepper or sriracha sauce
  • 1 tablespoon scallions (thinly sliced)
  • 1 teaspoon garlic (finely chopped)

How to Make It

  1. Add all ingredients in a medium bowl. Mix well.
Nutritional Guidelines (per serving)
Calories 26
Total Fat 2 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 624 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)