|Nutritional Guidelines (per serving)|
|Servings: 1 cup (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This spicy dipping sauce is a tasty accompaniment to Korean dumplings, scallion pancakes, mung bean pancakes, or tempura. A twist on the basic soy sauce and vinegar version, it adds a lot or a little spice to your meal.
Have it on hand by making it in large batches and storing it in the refrigerator for a couple weeks.
- 1/3 cup soy sauce
- 1/3 cup rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon chili pepper flakes (kochukaru), or cayenne pepper or sriracha sauce
- 1 tablespoon scallions (thinly sliced)
- 1 teaspoon garlic (finely chopped)
Gather the ingredients
Add all ingredients in a medium bowl.