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Nutritional Guidelines (per serving) | |
---|---|
466 | Calories |
35g | Fat |
7g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings: 8 | |
Amount per serving | |
Calories | 466 |
% Daily Value* | |
Total Fat 35g | 45% |
Saturated Fat 11g | 57% |
Cholesterol 106mg | 35% |
Sodium 101mg | 4% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 6% |
Protein 29g | |
Calcium 38mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
If you are looking for a kebab with a kick, this is it! Lamb is marinated in a spicy blend of herbs, creating a flavorful lamb kebab.
Ingredients
- 2 lbs lamb fillet (cut into 1-inch cubes)
- 2 green peppers
- 2 pints cherry tomatoes
- 2 onions
- For the Marinade:
- 2 tablespoons lemon juice
- 1/2 cup olive oil
- 1 teaspoon garlic (minced)
- 1/2 teaspoon cumin
- 1/4 teaspoon turmeric (or more, depending on how spicy you desire)
Steps to Make It
-
Gather the ingredients.
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Up to 24 hours before grilling, combine marinade ingredients and pour into freezer bag.
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Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are coated well.
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Prepare vegetables. Wash and dry veggies. Cut green peppers and onions into 1-inch chunks. Set aside.
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Prepare skewers by spraying a light coat of cooking oil on them to prevent sticking.
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Place lamb and vegetables on skewers.
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Grill spicy lamb kebabs for about 5-7 minutes on each side or until done as desired.
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Serve with hummus, baba ghannouj, or turkish cacik, a cucumber yogurt sauce for dipping.
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