|Nutritional Guidelines (per serving)|
|Servings: Serves 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 35g||45%|
|Saturated Fat 11g||57%|
|Total Carbohydrate 7g||3%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
If you are looking for a kebab with a kick, this is it! Lamb is marinated in a spicy blend of herbs, creating a flavorful lamb kebab.
Gather the ingredients.
Up to 24 hours before grilling, combine marinade ingredients and pour into freezer bag.
Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are coated well.
Prepare vegetables. Wash and dry veggies. Cut green peppers and onions into 1-inch chunks. Set aside.
Prepare skewers by spraying a light coat of cooking oil on them to prevent sticking.
Place lamb and vegetables on skewers.
Grill spicy lamb kebabs for about 5-7 minutes on each side or until done as desired.