Spicy Lemon Pesto Flat Iron Steaks

Spicy Lemon Pesto Flat Iron Steaks
Cattleman's Beef Board
  • Total: 30 mins
  • Prep: 15 mins
  • Cook: 15 mins
  • Yield: Serves 4

The flat iron or blade steak is the best of the chuck cuts of beef. This steak gets grilled fast to keep it tender and topped with a spicy pesto to give it extra flavor.

What You'll Need

  • 4 beef shoulder top blade steaks (6 to 8 ounces/170 to 230 g each)
  • For the Spicy Lemon Pesto:
  • 1/3 cup/80 mL prepared basil pesto sauce
  • 1 tablespoon/15 mL fresh lemon juice
  • Optional: 1 teaspoon/5 mL freshly grated lemon peel
  • 1/2 teaspoon/2.5 mL crushed red pepper
  • 3 large cloves garlic (minced)
  • Salt to taste

How to Make It

1. Combine Spicy Lemon Pesto ingredients in small bowl. Set aside.

2. Press garlic evenly onto beef steaks. Place steaks on grill over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium-rare to medium doneness, turning once. Season with salt, as desired. Top steaks with pesto. Garnish with lemon peel, if desired.

Nutritional Guidelines (per serving)
608 Calories
32g Fat
15g Carbs
65g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)