Spicy Lime Marinated Eye of Round Steaks Recipe

Raw beef Eye Round steaks with spices and rosemary on black slate stone board over dark wooden background
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  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 2 servings
Ratings (33)

By Derrick Riches

Updated 03/13/18

This recipe is a wonderfully spice-flavored steak dish with a hint of Cuban flavors that can be served with grilled potatoes or sliced and served with a fresh green salad.

What You'll Need

  • 2 8-ounce/225g beef eye round steaks, cut 1 inch thick
  • Juice of 1 lime
  • 1 teaspoon/5 mL garlic powder
  • 1 teaspoon/5 mL cumin
  • 1 teaspoon/5 mL ground coriander
  • 1 teaspoon/5 mL salt
  • 1 teaspoon/5 mL freshly ground pepper

How to Make It

  1. Combine lime juice, salt, garlic powder, cumin, pepper, and coriander.
  2. Trim off visible fat and place steaks in a resealable plastic bag. 
  3. Pour marinade over steaks, making sure to coat well and refrigerate for 30 minutes, turning once.
  4. Preheat grill and remove steaks from marinade.
  5. Place steaks on a hot grill and cook each side 4 to 5 minutes.
Nutritional Guidelines (per serving)
Calories 421
Total Fat 15 g
Saturated Fat 5 g
Unsaturated Fat 6 g
Cholesterol 174 mg
Sodium 1,283 mg
Carbohydrates 6 g
Dietary Fiber 2 g
Protein 64 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)