|Nutritional Guidelines (per serving)|
|Servings: 2 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Gather the ingredients.
Combine lime juice, salt, garlic powder, cumin, pepper, and coriander.
Trim off visible fat from steaks.
Place trimmed steaks in a resealable plastic bag and pour the marinade over the steaks, making sure to coat well and refrigerate for 30 minutes, turning once.
Preheat grill and remove steaks from marinade.
Place steaks on a hot grill and cook each side 4 to 5 minutes.
Serve with your choice of sides and enjoy!