Spicy Lime Marinated Eye of Round Steaks Recipe

By Derrick Riches

Updated 10/08/18

Raw beef Eye Round steaks with spices and rosemary on black slate stone board over dark wooden background
The Picture Pantry / Getty Images
Ratings
(50)
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 2 servings
Nutritional Guidelines (per serving)
421 Calories
15g Fat
6g Carbs
64g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 2 servings
Amount per serving
Calories 421
% Daily Value*
Total Fat 15g 19%
Saturated Fat 5g 27%
Cholesterol 174mg 58%
Sodium 1283mg 56%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Protein 64g
Calcium 55mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This recipe is a wonderfully spice-flavored steak dish with a hint of Cuban flavors that can be served with grilled potatoes or sliced and served with a fresh green salad.

Ingredients

  • 1 lime (juiced)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon ground coriander
  • 2 (8-ounce) beef eye round steaks (cut 1-inch thick)

Steps to Make It

  1. Gather the ingredients.

  2. Combine lime juice, salt, garlic powder, cumin, pepper, and coriander.

  3. Trim off visible fat from steaks.

  4. Place trimmed steaks in a resealable plastic bag and pour the marinade over the steaks, making sure to coat well and refrigerate for 30 minutes, turning once.

  5. Preheat grill and remove steaks from marinade.

  6. Place steaks on a hot grill and cook each side 4 to 5 minutes.

  7. Serve with your choice of sides and enjoy!