- Combine lime juice, salt, garlic powder, cumin, pepper, and coriander.
- Trim off visible fat and place steaks in a resealable plastic bag.
- Pour marinade over steaks, making sure to coat well and refrigerate for 30 minutes, turning once.
- Preheat grill and remove steaks from marinade.
- Place steaks on a hot grill and cook each side 4 to 5 minutes.
|Nutritional Guidelines (per serving)|
|Total Fat||15 g|
|Saturated Fat||5 g|
|Unsaturated Fat||6 g|
|Dietary Fiber||2 g|