Spicy Lime Marinated Eye of Round Steaks Recipe

Raw beef Eye Round steaks with spices and rosemary on black slate stone board over dark wooden background
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Ratings (45)
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 2 servings
Nutritional Guidelines (per serving)
421 Calories
15g Fat
6g Carbs
64g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This recipe is a wonderfully spice-flavored steak dish with a hint of Cuban flavors that can be served with grilled potatoes or sliced and served with a fresh green salad.


  • 1 lime (juiced)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon ground coriander
  • 2 (8-ounce) beef eye round steaks (cut 1 inch thick)

Steps to Make It

  1. Combine lime juice, salt, garlic powder, cumin, pepper, and coriander.

  2. Trim off visible fat from steaks.

  3. Place trimmed steaks in a resealable plastic bag and pour the marinade over the steaks, making sure to coat well and refrigerate for 30 minutes, turning once.

  4. Preheat grill and remove steaks from marinade.

  5. Place steaks on a hot grill and cook each side 4 to 5 minutes.

  6. Serve with your choice of sides and enjoy!