|Nutritional Guidelines (per serving)|
Combine lime juice, salt, garlic powder, cumin, pepper, and coriander.
Trim off visible fat from steaks.
Place trimmed steaks in a resealable plastic bag and pour the marinade over the steaks, making sure to coat well and refrigerate for 30 minutes, turning once.
Preheat grill and remove steaks from marinade.
Place steaks on a hot grill and cook each side 4 to 5 minutes.
Serve with your choice of sides and enjoy!