|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 126g||46%|
|Dietary Fiber 16g||58%|
|Total Sugars 84g|
|Vitamin C 332mg||1,660%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The paloma is a great mixed drink that is fun to play around with. A perfect example of its possibilities is the spicy paloma, which brings a little heat to the cocktail in a most unusual way.
Building on the paloma's foundation of tequila and grapefruit, this recipe adds the spice of Thai chile pepper through an infusion. The spirit that is infused is Aperol, a bitter orange-flavored liqueur that has seen increased attention in recent years. It's often enjoyed as an aperitif, which means this cocktail would make a great predecessor for a meal, especially if something equally spiced is on the menu.
The addition of hot pepper is an interesting one and, while logic may tell you differently, it really does work in the final cocktail. To get the perfect infusion, go slow, test frequently, and remember that it takes minutes not hours.
Make Thai Chile Aperol
Gather the ingredients.
Pour the Aperol into a glass or jar and add the whole chile pepper. Check the flavor after about 10 minutes. If you want it hotter, steep longer and keep checking it every few minutes.
Strain through a fine-mesh strainer into a glass bottle or jar with a tight-fitting lid. Store in a cool, dry place for up to 3 months.
- Infusion times with hot peppers should only take minutes, not days like milder infusions. It is very important to keep tasting it, or the spirit will be burned with heat and become undrinkable. This can happen quickly.
- You can make as much chile-infused Aperol as you like, but it's best to infuse only a small amount while testing to avoid waste.
- Even for a full bottle, it should only require one pepper. If you use more liquid, you may have to extend the infusion time by a few minutes.
Make the Spicy Paloma
Gather the ingredients.
In a cocktail shaker, pour the tequila, Aperol, juices, and syrup. Fill with ice.
Top with a club soda float by pouring it over the back of a bar spoon to disrupt the flow. Serve and enjoy.
- Not a fan of spicy cocktails? Try this paloma with regular Aperol. It makes a fine drink without the chile pepper.
- Like the paloma, feel free to pour a grapefruit soda into this drink. Jarritos, Squirt, and Q Grapefruit are great choices.
How Strong Is a Spicy Paloma?
The spicy paloma may have a bold flavor, but it's pleasantly mild when it comes to the alcohol. When made according to the recipe, it will average out to an alcohol content of 12 percent ABV (24 proof) or so. That's a normal strength for highball drinks.