|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||12%|
|Saturated Fat 4g||19%|
|Total Carbohydrate 51g||19%|
|Dietary Fiber 1g||3%|
|Total Sugars 41g|
|Vitamin C 5mg||27%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a great way to kick up the flavor of turkey wings. The sweet and spicy tomato-based sauce packs a punch. Try this wing recipe next time you have a cookout and see just how surprised and delighted your guests will be.
If you want to free up time to spend with your guests, try this Crock Pot Turkey Wings recipe.
8 whole turkey wings
1 tablespoon (15 milliliters) unsalted butter
1 medium onion, coarsely chopped
2 teaspoons (10 milliliters) dry mustard
1/2 cup (120 milliliters) sugar
1 tablespoon (15 milliliters) cider vinegar
1 teaspoon (5 milliliters) Tabasco
1 teaspoon (5 milliliters) Worcestershire sauce
1 cup (240 milliliters) ketchup
1 teaspoon (5 milliliters) celery salt
1/2 teaspoon (2.5 milliliters) cayenne
2 cups (475 milliliters) beef broth
2 tablespoons (30 milliliters) cornstarch
Gather the ingredients.
Cut the tips off the turkey wings and discard. Split turkey wings and set aside.
Melt the butter in a saucepan.
Add onion and sauté until lightly brown.
Add mustard, sugar, vinegar, Tabasco, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups/360 ml of the beef broth. Bring to a boil.
In a small bowl, combine the remaining beef broth with the cornstarch.
Stir into boiling mixture and continue heating until it thickens.
Preheat the grill. Cook turkey wings over a medium heat for about 20 minutes or until done (the juices at the bone will run clear). Baste frequently with sauce.
Serve and enjoy!