Saucy Turkey Wings

Roast turkey wing
Foodcollection RF / Getty Images
  • Total: 30 mins
  • Prep: 10 mins
  • Cook: 20 mins
  • Yield: Serves 4

This is a great way to kick up the flavor of turkey wings. The sweet and spicy tomato-based sauce packs a punch. Try this wing recipe next time you have a cookout and see just how surprised and delighted your guests will be.


  • 8 whole turkey wings
  • 1 tablespoon/15 ml butter
  • 1 onion (chopped)
  • 2 teaspoons/10 ml dry mustard
  • 1/2 cup/120 ml sugar
  • 1 tablespoon/15 ml cider vinegar
  • 1 teaspoon/5 ml ​Tabasco
  • 1 teaspoon/5 ml Worcestershire
  • 1 cup/240 ml ketchup
  • 1 teaspoon/5 ml celery salt
  • 1/2 teaspoon/2.5 ml cayenne
  • 2 cups/475 ml beef broth
  • 2 tablespoons/30 ml cornstarch

Steps to Make It

  1. Gather the ingredients.

  2. Cut the tips off the turkey wings and discard. Split turkey wings and set aside.

  3. Melt the butter in a saucepan.

  4. Add onion and sauté until lightly brown.

  5. Add mustard, sugar, vinegar, Tabasco, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups/360 ml of the beef broth. Bring to a boil.

  6. In a small bowl, combine the remaining beef broth with the cornstarch.

  7. Stir into boiling mixture and continue heating until it thickens.

  8. Preheat the grill. Cook turkey wings over a medium heat for about 20 minutes or until done (the juices at the bone will run clear). Baste frequently with sauce.

  9. Serve and enjoy!