4 Seafood and Vegetarian Recipes That Spice Up Your Lenten Meals

Give fish a new fresh, light, and healthy touch with this super easy recipe. You can use whatever fish fillets you have in your kitchen and it will be ready in 30 minutes. This recipe is perfect any day of the week.

Did you know that hot sauce can make an amazing marinade for shrimp? It really does—plus it's a great way to use up extra or half-finished bottles. In this recipe, shrimp are skewered and grilled for a fun meal.

Do you have someone in your family that can't eat eggs? Make this scramble for them. It is also vegetarian so perfect for lent.

If you feel like a bowl of hearty stew then look no further than this vegan chili (without) carne. All of the spices and ingredients simmering in the pot will bring your kitchen alive with amazing smells.