Spice things up this Lenten season with these fiery seafood and vegetarian recipes. They are all easy to prepare and pack full of healthy ingredients. Don't let great flavor be one of the things you have to give up this Lenten season.
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Fish Fillets in Spicy and Citrusy Sauce
The Spruce / Nancy Lopez-McHugh
Give fish a new fresh, light, and healthy touch with this super easy recipe. You can use whatever fish fillets you have in your kitchen and it will be ready in 30 minutes. This recipe is perfect any day of the week.
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Grilled Shrimp Skewers with Cayenne Pepper Sauce
The Spruce / Nancy Lopez-McHugh
Did you know that hot sauce can make an amazing marinade for shrimp? It really does—plus it's a great way to use up extra or half-finished bottles. In this recipe, shrimp are skewered and grilled for a fun meal.
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Jalapeño and Portobello Tofu Scramble Tacos
The Spruce / Nancy Lopez-McHugh
Do you have someone in your family that can't eat eggs? Make this scramble for them. It is also vegetarian so perfect for lent.
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Vegan Chili with Spicy Green Peppers
The Spruce / Nancy Lopez-McHugh
If you feel like a bowl of hearty stew then look no further than this vegan chili (without) carne. All of the spices and ingredients simmering in the pot will bring your kitchen alive with amazing smells.