|Nutritional Guidelines (per serving)|
|Servings: 3 Dozen Pieces (24 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 10g||4%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Spicy chicken wings are cooked in the crock pot with honey and barbecue sauce, along with spicy seasonings.
Gather the ingredients.
Cut off and discard tips from chicken wings. Then cut each wing at the joint to make two sections from each wing. Sprinkle wing pieces with salt and pepper; place the wings on a lightly oiled broiler pan.
Broil (550 F) about 4 inches from the heat for 10 minutes on each side, or until the wings are nicely browned. With tongs, transfer the wings to the crockery insert of a slow cooker.
In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco. Pour sauce over chicken wings.
Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours.
Serve hot, directly from slow cooker, keeping the temperature on LOW.