Spicy Slow Cooker Chicken Wings in Barbecue Sauce

Slow Cooker Barbecue Wings
Slow Cooker Barbecue Chicken Wings. Brian Macdonald/Photodisc/Getty Images
  • 3 hrs 40 mins
  • Prep: 20 mins,
  • Cook: 3 hrs 20 mins
  • Yield: 3 Dozen Pieces (24 servings)
Ratings (17)

Spicy chicken wings are cooked in the crock pot with honey and barbecue sauce, along with spicy seasonings.

What You'll Need

  • 3 pounds chicken wings (about 16 to 20 whole wings)
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 1/2 cups barbecue sauce (any variety)
  • 1/4 cup honey
  • 2 teaspoons mustard (prepared or spicy mustard)
  • 2 teaspoons Worcestershire sauce
  • Optional: 1 dash Tabasco sauce (or another hot sauce, to taste)

How to Make It

  1. Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections from each wing. Sprinkle wing pieces with salt and pepper; place the wings on an lightly oiled broiler pan.
  2. Broil (550 F) about 4 inches from the heat for 10 minutes on each side, or until the wings are nicely browned. With tongs, transfer the wings to the crockery insert of a slow cooker.
  1. In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco. Pour sauce over chicken wings.
  2. Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours.
  3. Serve hot, directly from slow cooker, keeping temperature on LOW.
Nutritional Guidelines (per serving)
Calories 174
Total Fat 8 g
Saturated Fat 2 g
Unsaturated Fat 3 g
Cholesterol 47 mg
Sodium 250 mg
Carbohydrates 10 g
Dietary Fiber 0 g
Protein 15 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)