Spicy chicken wings are cooked in the crock pot with honey and barbecue sauce, along with spicy seasonings.
- 3 pounds chicken wings (about 16 to 20 whole wings)
- 1 pinch of salt
- 1 pinch of pepper
- 1 1/2 cups barbecue sauce (any variety)
- 1/4 cup honey
- 2 teaspoons mustard (prepared or spicy mustard)
- 2 teaspoons Worcestershire sauce
- Optional: 1 dash
- Tabasco sauce (or another hot sauce, to taste)
- Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections from each wing. Sprinkle wing pieces with salt and pepper; place the wings on an lightly oiled broiler pan.
- Broil (550 F) about 4 inches from the heat for 10 minutes on each side, or until the wings are nicely browned. With tongs, transfer the wings to the crockery insert of a slow cooker.
- In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco. Pour sauce over chicken wings.
- Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours.
- Serve hot, directly from slow cooker, keeping temperature on LOW.
|Nutritional Guidelines (per serving)|
|Total Fat||8 g|
|Saturated Fat||2 g|
|Unsaturated Fat||3 g|
|Dietary Fiber||0 g|