Piperies me Tyri: Spicy Stuffed Peppers with Feta

Photo of Greek Spicy Stuffed Peppers with Feta
Spicy Stuffed Peppers with Feta. Photo © N. Gaifyllia, licensed to About.com, Inc.
  • 30 mins
  • Prep: 10 mins,
  • Cook: 20 mins
  • Yield: serves 4-6
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In Greek: πιπεριές με τυρί, pronounced pee-peh-reeYES meh tee-REE

This recipe is a specialty in the shadows of Mount Olympos, where it is served as a meze with a locally made spirit. Serve it as an appetizer, meze, or side dish. The recipe calls for bull's horn (or Anaheim or Cubanelle) peppers (long and tapered, light green in color, sweet), hot red peppers, and feta cheese The recipe is quick and easy.

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What You'll Need

  • 18-20 bull's horn peppers (or Anaheim or Cubanelle peppers)
  • 1 1/3 pounds of feta cheese
  • 3 tablespoons of olive oil
  • 4 heaping tablespoons of parsley (finely chopped)
  • 2 small hot peppers (finely chopped)
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1 loaf of bread

How to Make It

Preheat oven to 390°F (200°C).

Cut a cap off the tops of peppers, and scoop out seeds, taking care not to break or tear the pepper. In a bowl, mash the feta with a fork until soft. Add oil, parsley, hot peppers, salt, and pepper and mix until very well combined.

Using a small spoon, stuff the cheese mixture into the peppers (pressing down with the handle of the spoon to completely fill) to 1/2 inch from the top.

Press a small piece of bread into the pepper to keep the cheese filling from melting out during cooking. Place the caps back on each pepper.

Lay the peppers in a lightly greased or nonstick baking pan and roast for 20 minutes or until they soften in a 390°F (200°C) preheated oven.

Alternative: These peppers stuffed with feta cheese can also be cooked on the grill. Make sure the bread is firmly in place so the cheese doesn't melt out.

Nutritional Guidelines (per serving)
Calories 361
Total Fat 29 g
Saturated Fat 16 g
Unsaturated Fat 10 g
Cholesterol 90 mg
Sodium 1,201 mg
Carbohydrates 11 g
Dietary Fiber 1 g
Protein 16 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)